Use as a garnish for salads, sushi and stir-fries.
Packed in the UK.
1kg pack.
Directions
To make tahini: Blend whole sesame seeds with a dash of olive oil, and optionally a little lemon and salt. This can then be used in home-made houmous, together with chickpeas.
In baking: Use sesame seeds in a granary loaf, or to top rolls and sesame seeds buns!
In general cooking: Sesame seeds are commonly used in stir-fries, or added to rice. They are often used to coat "California Rolls" in sushi-making. Sprinkle into salads or use to coat barbecue meats. Use sesame seeds in many Chinese recipes, including prawn toast.
In desserts: Sesame seeds can be blended into a paste and sweetened with honey to make halva, a popular Mediterranean dessert.
Snacking: Sesame seeds are often used in seed mixes: mix with sunflower seeds and poppy seeds for a "light" mix.
Ingredients
Natural Sesame Seeds.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Fri 3 Jul 2026 11:41
Batch no.
151764
Best before
End Dec 2026
Country of origin
Various Countries
Nutritional Information
Typical Values
Per 100g
Energy
575kcal
Protein
20g
Carbohydrates
23g
_of which sugars
0.3g
Fibre
11.8g
Fat
48g
_of which saturates
7g
_of which mono-unsaturates
18.8g
_of which poly-unsaturates
21.8g
Sodium
11mg
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, milk, egg, mustard and celery.
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