Use as a garnish for salads, sushi and stir-fries.
Packed in the UK.
25kg bulk pack.
This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.
Directions
To make tahini: Blend whole sesame seeds with a dash of olive oil, and optionally a little lemon and salt. This can then be used in home-made houmous, together with chickpeas.
In baking: Use sesame seeds in a granary loaf, or to top rolls and sesame seeds buns!
In general cooking: Sesame seeds are commonly used in stir-fries, or added to rice. They are often used to coat "California Rolls" in sushi-making. Sprinkle into salads or use to coat barbecue meats. Use sesame seeds in many Chinese recipes, including prawn toast.
In desserts: Sesame seeds can be blended into a paste and sweetened with honey to make halva, a popular Mediterranean dessert.
Snacking: Sesame seeds are often used in seed mixes: mix with sunflower seeds and poppy seeds for a "light" mix.