Raw Wheatgerm, from organically grown wheat - 20kg bulk.

• Organically grown wheat germ.
• Suitable for sprinkling onto breakfast cereals or porridge.
• Also used in baking.
• 20 kg.

What is wheat germ?

Wheat germ is the nutritious "active" part of the wheat that is often removed before the wheat is made into flour. The germ is excellent sprinkled into breakfast cereals or muesli, or into cake mixes.

Wheat germ is high in protein as well as vitamin E, folic acid, essential fatty acids and minerals.

This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.