Cover with boiling water or hot stock, using about 3 parts liquid to 1 part soya, and leave for 15-20 minutes until soft. Drain, squeeze out the excess liquid, then fry, add to stews and curries, or coat and fry as nuggets, cooking for at least 10 minutes.
100% soya press cake obtained from organic yellow soybean.
This is the current batch, packed at our facility in Sussex, UK:
| Date produced | Fri 26 Jun 2026 12:52 |
| Batch no. | 151208 |
| Best before | End Jan 2027 |
| Country of origin | France |
| Organic produce? | Yes |
| Typical Values | Per 100g |
|---|
| Energy | 1469kJ / 349kcal |
| Fat | 6.7g |
| of which saturates | 1.1g |
| Carbohydrate | 16g |
| of which sugars | 13g |
| Fibre | 15g |
| Protein | 49g |
| Salt | 0.01g |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, sesame, milk, egg, mustard and celery.