High in soluble fibre and low in fat. Good for low cholesterol!
Cooks into a very delicious soft bean.
Use in curries, casseroles and veggie chilli recipes.
Great in soups & salads.
Can also be used to make soya milk.
Packed in Sussex.
2kg pack.
These soya beans can be used in almost any recipe that requires beans including curries, salads, casseroles, chilli and pasta dishes. Soya beans are a versatile ingredient and can also be used to make soya milk, tofu and much more!
Directions
General cooking instructions: Simmer for 3 hours in boiling water until soft.
To reduce cooking time: Pre-soaking the beans overnight will reduce the cooking time by an hour.
Pressure cooking: Use of a pressure cooker will reduce the cooking time to around half an hour.
To make soya milk: Soak for at least 10 hours before liquidising into a paste using a blender (using 10 cups of water to every cup of soya beans). Optionally, cook the mixture in a pan for 30 minutes. Strain through a cheesecloth and add sugar to taste.
Ingredients
Organic soya beans. Organically grown in China.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Wed 7 Aug 2024 14:34
Batch no.
125850
Best before
End Jan 2026
Country of origin
China
Organic produce?
Yes
Nutritional Information
Typical Values
Per 100g
Energy
370 calories
Protein
35.9g
Carbohydrates
15.8g
_of which Sugars
1g
Fat
18.6g
_of which Saturates
Trace
Sodium
Trace
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, sesame, eggs, milk, mustard, celery, wheat and gluten.
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