Ground ginger is a versatile spice derived from the dried rhizome of the ginger plant. Its warm, pungent flavour with subtle citrusy notes adds a delightful zest to both sweet and savoury dishes.
Flavour Profile:
Pungent and warm with a peppery bite
Subtle citrusy undertones
Hint of sweetness
Culinary Uses:
Ground ginger's culinary applications are virtually endless. It's a staple in:
Baking: Gingerbread, cookies, cakes, muffins
Asian cuisine: Stir-fries, curries, sauces, marinades
Beverages: Ginger ale, spiced chai, golden milk
Soups and stews: Adds warmth and depth
Spice blends: Pumpkin pie spice, garam masala
Storage:
Store ground ginger in a cool, dark, and dry place to maintain its flavour and potency. An airtight container is recommended.
Ingredients
Ginger.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Fri 25 Apr 2025 14:59
Batch no.
140814
Best before
End May 2026
Country of origin
India
Organic produce?
Yes
Nutritional Information
Typical Values
Per g
Energy
kcal
Protein
g
Carbohydrates
g
_of which sugars
g
Fat
g
_of which saturates
g
Fibre
g
Salt
g
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
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