100% Millet Flour
- A pale golden coloured flour.
- Slightly sweet in flavour.
- Traditionally used in Asian culture for making flat bread.
- A fine flour - can be added to other baking recipes.
Using Millet Flour
Millet Flour can be incorporated into both sweet and savoury recipes.
For use in baking, it will require additional agents to help the dough stick together. Xanthan Gum will do this. Bicarbonate of Soda and Vitamin C Powder will help create air bubbles and moisture in the mix.
Note: Millet flour, used as a single flour component is not suitable for bread recipes. The consistency would be too crumbly because it doesn't rise - hence why millet flour is more suitable for flat breads and pancakes. Usually in bread, cake and muffin mixes, millet flour is accompanied by other flours, which includes wheat flour, rice flour or buckwheat flour.
If you have any tasty recipes that include millet flour, feel free to post them on our wall!
100% ground millet.
(Millet grain is naturally gluten free. TRS cannot guarantee the product is packed in a completely gluten free environment and may contain gluten traces).
For more information on our ingredients policy please see here