Doves Farm Xanthan Gum
Xanthan Gum is used to improve the consistency of gluten-free flours such as rice flour, potato flour or buckwheat flour. Xanthan gum is used as a binding agent to perform the role that gluten plays in wheat flour.
- A natural binder for gluten free cooking.
- Improves crumb structure and reduces crumbling of the dough.
- Completely natural.
How to use Xanthan Gum
Xanthan gum can be used in all kinds gluten free baking. 1 tsp of xanthan gum can be mixed with your potato/rice/buckwheat flour and baked in with the recipe you are following. The xanthan will help to maintain elasticity in the mix and keep the dough together.
Ingredients
Xanthan Gum. (produce of more than one country).
Gluten-free. Contains no nuts. Suitable for vegans.
