Chickpea Casserole in Middle Eastern Style, Organic
This Middle Eastern chickpea casserole is made with red peppers, onions, carrot and kale. It tastes delicious served with a bowl of rice.
Water, tomatoes*, spinach*, carrots*, red pepper*, parsnip*, chickpeas*, raisins*, red lentils*, split peas*, tomato paste*, kibbled onion*, garlic powder*, onion powder*, coriander*, cinnamon*, chilli*, paprika*.
*Organically grown and processed.
| Typical Values | Per 100g |
|---|
| Energy | 51kcal |
| Protein | 2.66g |
| Carbohydrates | 9.7g |
| _of which sugars | 3.5g |
| Fat | 0.6g |
| _of which saturates | 0.1g |
| Salt | 0.03g |
| Fibre | 2.2g |
Organic • Guaranteed gluten-free • Vegetarian, Vegan.
