Salt-cured Anchovy fillets in Organic Olive Oil
- Sustainably sourced.
- In cold-pressed Organic Olive Oil.
- Slow cured in salt.
- Fantastic for adding a richness to dishes.
- Great for adding to pizza, pasta and salads.
These sustainably fished anchovy fillets have been slow-cured in salt and preserved in cold-pressed organic, olive oil. These succulent, salty fillets are often the secret ingredient in many savoury dishes. One or two fillets add a deep, richness to dishes, without imparting a fishy flavour.
Anchovy fillets can also be added to pizza, pasta and salads. This handy resealable jar is the perfect addition to any pantry!
Ingredients:
Anchovy Fillets, organic extra virgin olive oil, sea salt.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 185kcal |
| Protein | 23.7g |
| Carbohydrate | <0.1g |
| _of which sugars | <0.1g |
| Fat | 10g |
| _of which saturates | 2.1g |
| Salt | 15g |
