Mini Kefir Starter Cultures
Nourish Kefir Starter Cultures are quick and easy to use. They are the No-Fuss way to make your own delicious fresh kefir at home (or even on the move) using your choice of fresh milk, including cow's milk, lacto-free milk, goat's milk, soya milk and coconut water - or even fruit juice!
These starter cultures are a reliable and make great tasting and effective kefir without the effort of having to look after live kefir grains. Why? Because each sachet has a measured amount of kefir live bacteria and will produce 1 litre of kefir - within about 24 hours.*
You can make up to 4 subsequent ferments from your first litre that are still strong and provide billions of gut-friendly bacteria. Further batches will become weaker after each fermentation.
Nourish Kefir Starter Cultures are very useful to take when travelling abroad to keep your tummy happy! You do not need any special equipment to prepare them- just a jug, spoon and some clingfilm to cover.
Each sachet is single use and makes one litre of kefir with your choice of milk. Please note: Kefir grains have been fermented in cow's milk originally. This is not a vegan product.
*Fermentation times vary - in hot weather fermentation is faster, typically 18 hours and in cold weather it can take longer up to 30 hours.
Guaranteed gluten-free • Vegetarian.