Organically Grown Mung Beans
- Suitable for soups and salads.
- Use to sprout (Chinese bean sprouts).
- Organically and fairly sourced.
- Cooks within 30 minutes.
Mung beans provide the body with an excellent source of protein and fibre. When sprouted, the bean shoots contain Vitamin A, B vitamins and Vitamin C, as well as Iron, Magnesium and other minerals.
Mung beans cook for a shorter length of time than the directions suggest and are usually tender within 30 minutes when added straight to boiling water.
These mung beans are suitable for sprouting.
Ingredients:
Mung beans, organic.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 279 calories |
| Protein | 23.9g |
| Carbohydrates | 46.3g |
| _of which sugars | 1.5g |
| Fat | 1.1g |
| _of which saturates | Trace |
| Fibre | 10g |
| Sodium | Trace |
Organic • Vegetarian, Vegan.
