This rich and creamy organic coocnut milk comes from the finest Sri Lankan coconuts which are simply shelled, shredded, pressed and filtered. With it's mildly sweet flavour it is ideal for use in Oriental and Indian dishes such as curries, soups and stir-fries as well as a dairy alternative in desserts and baking.
Pure coconut milk.
No additives, preservatives or thickeners.
For use in cooking.
Originates from Sri Lanka.
Coconut milk has a huge number of uses, being common in many cuisines worldwide. To use in curries, the coconut milk is usually added early on to allow thickening to occur and the volume to reduce. You can then mix with either green curry paste or red curry paste to make the basis of an authentic-tasting Thai curry. Coconut milk is used in many other curry recipes and savoury dishes.
Coconut milk can also be used in desserts... for example as an alternative to milk in rice pudding, or to make coconut ice cream. It's also used in many drinks: for example, you can mix coconut milk with pineapple juice and rum to make a pina colada, or simply drink coconut milk by itself, diluting and/or sweetening according to preference.
Natural separation may occur. Stir well before use.