Popular ingredient for herbal teas, infusions, and homemade syrups
Can be combined with other herbs and dried fruits for custom blends
Ideal for steeping into teas or simmering into syrups and compotes
Easy to store in a cool, dry place
Suitable for vegan, vegetarian, and plant-based diets
Please note that hawthorn berry seeds are not suitable for human consumption - please remove and discard the seeds
500g bag
Dried hawthorn berries are small, ruby-red fruits with a pleasantly tangy flavour and a long history in European and Asian culinary traditions. They are most commonly brewed into teas and infusions, or simmered down into syrups, compotes, and preserves. Their tart, slightly sweet taste pairs well with other botanicals such as rosehips, hibiscus, and cinnamon.
These whole dried berries are carefully sourced and packed at our facility in Sussex, UK. They are easy to store and make a wonderful addition to the pantry for anyone who enjoys making their own herbal tea blends or experimenting with traditional recipes.
Directions
Infusion Recipe: Add two tablespoons of dried hawthorn berries to 450ml of water. Boil for 2-3 minutes, then leave the berries to soak for about 1 hour before straining. Drink in 150ml servings. (up to 3 times per day).
Decoction/Herbal Tea Recipe:Combine two teaspoons of dried hawthorn berries with a cup of cold water in a covered saucepan. Bring to a boil over a low heat and simmer for 10 minutes. Let the berries steep until cool enough to drink. Strain before serving.
Syrups and Compotes: Simmer hawthorn berries with water and sugar or honey to create a tangy syrup for drizzling over desserts or stirring into drinks.
Ingredients
Hawthorn Berries (Crataegi fructus tot.).
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Tue 27 Jan 2026 13:37
Batch no.
141953
Best before
End Oct 2028
Country of origin
Bulgaria
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
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