Traditionally used in herbal teas, tonics, and tinctures
A natural source of antioxidants, including flavonoids and vitamin C
Commonly used to support heart and circulatory health
Ideal for brewing into teas or simmering into syrups and compotes
Can be blended with other herbs or dried fruits
Easy to store in a cool, dry place
Suitable for vegan, vegetarian, and plant-based diets
Please note that hawthorn berry seeds are not suitable for human consumption - please remove and discard the seeds
25kg bulk sack
Dried hawthorn berries are small, ruby-red fruits with a tangy flavour and a long history of use in traditional herbal practices. These nutrient-rich berries are often used to make teas, infusions, and syrups thanks to their naturally supportive properties.
Perfect for home herbalists or anyone seeking gentle wellness ingredients, hawthorn berries can be steeped alone or combined with other herbs to create calming, flavourful blends. A timeless botanical with a place in every natural pantry.
This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.
Directions
Infusion Recipe: Add two tablespoons of dried hawthorn berries to 450ml, proceed to then boil for 2-3 minutes. Once boiled, leave the berries to soak for about 1 hour before straining. After straining the berries, you can now drink the infusion in 150ml doses (up to 3 times per day).
Decoction/Herbal Tea Recipe: Combine two teaspoons of dried hawthorn berries to a cup of cold water in a covered saucepan. Bring to a boil over a low heat and simmer for 10 minutes. Let the berries steep until cool enough to drink - ensure you strain the berries before doing so.
Ingredients
Hawthorn Berries (Crataegi fructus tot.).
Last Batch Packed
Best Before Date and Country of Origin available on request.
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