Very good, high-quality flavour and aroma. Notably superior to regular green cardamom.
Use to flavour sweet and savoury meals.
Also used in tea.
Organically grown in Guatemala.
Use green cardamom pods to flavour Indian desserts such as kulfi and barfi. As the cardamom pods are used as a flavouring, the whole pods are usually added while the ingredients are being cooked or mixed, and strained out later.
Green cardamom pods are often added to light Indian curries. The whole pods can usually be left in.
Use these green cardamom pods in tea blends, including "chai masala": a blend of tea, cardamom, cinnamon, cloves and other spices.
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