Finely Ground Semolina
- Made from Organic Durum Wheat.
- Finely ground and sifted.
- Adds texture to cakes and baked puddings.
- Pale, creamy white flour.
- Packed in Sussex.
- 2kg pack.
This finely ground semolina is perfect for making a variety of both sweet and savoury recipes including pizza bases, pasta, gnocchi, biscuits, cakes and of course semolina pudding!
Semolina flour is also useful when manipulating a pizza dough or Ciabatta dough. This coating of semolina acts as an absorbent layer or barrier which prevents sogginess and allows the dough to crust whilst baking.
Uses for semolina
- Make a semolina pudding using 2 cups of milk and half a cup of water for every half-cup of semolina. Mix in a large pan and bring to the boil. Simmer slowly for 10 minutes until the liquid has been absorbed. Sweeten to taste and optionally add cocoa. Serve with fruits such as raisins.
- Mix boiled semolina with grated apple for a quick apple pudding.
- Mix semolina flour with regular flour for a more substantial pancake mix.
- Use semolina flour to dust pizzas and other dough when rolling out, preventing them from sticking to the board.
Sifted durum flour semolina, organically grown.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Wed 14 Jan 2026 12:43 |
| Batch no. | 140995 |
| Best before | End Jun 2026 |
| Country of origin | Various Countries |
| Organic produce? | Yes |
| Typical Values | Per 100g |
|---|
| Energy | 340kcal |
| Protein | 13.21g |
| Carbohydrates | 61.27g |
| _of which sugars | 0.41g |
| Fat | 2.5g |
| _of which saturates | 0.43g |
| _of which monounsaturates | 0.28g |
| _of which polyunsaturates | 1.17g |
| Fibre | 10.7g |
| Sodium | 2mg |
| Calcium | 34mg |
| Iron | 3.6mg |
| Potassium | 363mg |
| Magnesium | 137mg |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
