This finely ground semolina is perfect for making a variety of both sweet and savoury recipes including pizza bases, pasta, gnocchi, biscuits, cakes and of course semolina pudding!
Semolina flour is also useful when manipulating a pizza dough or Ciabatta dough. This coating of semolina acts as an absorbent layer or barrier which prevents sogginess and allows the dough to crust whilst baking.
Uses for semolina
Make a semolina pudding using 2 cups of milk and half a cup of water for every half-cup of semolina. Mix in a large pan and bring to the boil. Simmer slowly for 10 minutes until the liquid has been absorbed. Sweeten to taste and optionally add cocoa. Serve with fruits such as raisins.
Mix boiled semolina with grated apple for a quick apple pudding.
Mix semolina flour with regular flour for a more substantial pancake mix.
Use semolina flour to dust pizzas and other dough when rolling out, preventing them from sticking to the board.
This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.
Ingredients
Sifted durum flour semolina, organically grown.
Last Batch Packed
Best Before Date and Country of Origin available on request.
Great ethicaly minded company, great product, great service!
carl heer15 Feb 2025
Very good products and excellent service
Catherine Apps15 Feb 2025
Very prompt delivery, pleased with product and would definitely use this supplier again.
maria mcd14 Feb 2025
Good value and delivered promptly. Happy with quality of products, I will use again
Clare Price14 Feb 2025
Vey pleased with the quality of the food and the delivery/communication. Would highly recommend.
Jan T14 Feb 2025
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