Tiana Coconut Nectar is significantly lighter in colour than other coconut sugars. This is because the coconut nectar is processed quickly after harvesting and therefore retains both its delicate natural flavours and nutrients. The nectar turns into fine crystals with a taste reminiscent of Light Muscovado sugar. Coconut sugar is a good alternative to cane sugar as it has a low GI.
The biscuity-caramel flavour and aroma make it a versatile sweetener for coffee, hot chocolate, biscuits, cakes and puddings. Alongside this it has a low melting temperature, but high burn temperature making it perfect for confectionery.
Easy to order, efficient delivery and great product.
Debbie9 Feb 2026
Delivered quickly and well packaged. Brown risotto rice which I have used once so far for chicken ri...
Kate Ingram9 Feb 2026
Excellent service as always!
Carol Jones9 Feb 2026
very prompt and delicious too
brian challoner8 Feb 2026
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These are perfect - the product I've been searching for my whole life!
Liliana Miclescu
I really like your products and use them very often. I sprout mung beans and put them in my salads a...
Charles Elford
Good value, good quality &!swift delivery.
Fee K.
Fresh and very good money value, next day delivery and with good further £5 voucher.
Lana G.
I'm so happy I've found this supplier, they have all the superfoods I've been looking for at the bes...
Christine S.
Always great products :) good quality and price!
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