Concentrated Vegetable Stock
Bay's Kitchen stocks are all Low FODMAP, Gluten Free and Dairy Free! Our vegetable stock is packed with earthy tones of carrot, parsnip and parsley and is perfect for adding flavour to your home-cooked meals. It's vegan too! Our stocks last for one month in the fridge once opened. We recommend 1 Tbsp/18g of the stock per 100ml of boiling water.
- Certified Low FODMAP For 18g Serve (Approx 1 Tbsp) Plus Water
- Suitable for Vegetarians & Vegans
- Gluten & Dairy Free Certified
- No Onion, No Garlic and no other hard-to-digest ingredients
Water, Carrot Concentrate (15%), Parsnip Concentrate (6%), Parsley Concentrate (6%), Salt, Dextrose, Tomato Paste (3%), Cornflour, Acidity Regulator: Lactic Acid, Bay Leaf, Black Pepper.
Please note that you may notice a slight colour variation between different batches of our concentrated stocks – this is quite normal for a product made using all natural ingredients – but each batch still has the same great taste! .
| Typical Values | Per 100g |
|---|
| Energy | 89kcal |
| Fat | 0.3g |
| of which Saturates | 0.1g |
| Carbohydrates | 19g |
| of which Sugars | 14g |
| Fibre | 1.8g |
| Protein | 1.8g |
| Salt | 5.5g |
Guaranteed gluten-free • Vegetarian, Vegan.
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