Gluten-Free Vegan Gravy
- Vegetable gravy mix.
- Made from dried cereals and vegetables.
- Ready in 3 minutes.
- Gluten-free.
- Vegan.
- Naturally low in fat.
- Free from artificial additives and preservatives.
Directions:
Use 3 or 4 heaped teaspoons of the Sauce Mix with 300ml of cold water. Add a little of the cold water to the mix and stir to give a smooth paste. Slowly add the remainder of the water to the paste. Transfer to a saucepan and bring to the boil over a medium heat, stirring continuously.
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Ingredients:
Brown Rice Flour, Cornstarch (Non-GM), Hydrolysed Vegetable Protein (Non-GM), Extract of Roasted Barley Malt (Gluten-Free), Powdered Onion, Sea Salt, Ground White Pepper
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 30 kcal |
| Protein | 0.7g |
| Carbohydrate | 6.3g |
| _of which sugars | 0.1g |
| Fat | 0.2g |
| _of which saturates | 0.1g |
| Salt | 0.87g |
