100% Pure Virgin Organic Cocoa Butter
- Sweet, chunks of cocoa butter.
- Melts easily into a pale yellow liquid.
- Key ingredient in chocolate making.
- Used in vegan dessert recipes.
- Packed in Sussex.
- 250g pack.
These blocks of pure cocoa butter are made from the cocoa butter that is extracted from the cocoa bean. The butter has a chocolatey-vanilla aroma that is very pleasant. Cocoa butter is the main ingredient in chocolate making, whether that be dark, milk or white chocolate.
These chunks can be broken down with a pestle and mortar or the back of a rolling pin. For quick melting you can grate the block or grind in a food processor. The butter should be gently melted over a bain marie and contact with any water avoided. Even the smallest droplet of water can cause a chocolate mixture to seize up and harden mid-mix!
How to Use - A basic chocolate recipe
- Combine 100g of melted Cocoa Butter with 6 tablespoons of Cocoa Powder.
- Add a pinch of salt. Then add 3-4 tablespoons of your favourite sweetener.
- Pour into your chosen mould and allow to set in the fridge for a couple of hours.
Theobroma cacao. (Last Batch packed: Produce of Peru).
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Wed 15 Apr 2026 11:07 |
| Batch no. | 147677 |
| Best before | End Aug 2027 |
| Country of origin | Peru |
| Organic produce? | Yes |
| Typical Values | Per 100g |
|---|
| Energy | 894kcal |
| Protein | 0.3g |
| Carbohydrates | 0.3g |
| _of which sugars | 0.3g |
| Fat | 99.1g |
| _of which saturates | 63.7g |
| _of which monounsaturates | 32.6g |
| _of which polyunsaturates | 2.8g |
| Fibre | <0.1g |
| Sodium | Trace |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
