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100% Pure Virgin Organic Cocoa Butter

• Sweet, chunks of cocoa butter.
• Melts easily into a pale yellow liquid.
• Key ingredient in chocolate making.
• Used in vegan dessert recipes.
• Packed in Sussex.
• 1kg pack.

These blocks of pure cocoa butter are made from the cocoa butter that is extracted from the cocoa bean. The butter has a chocolatey-vanilla aroma that is very pleasant. Cocoa butter is the main ingredient in chocolate making, whether that be dark, milk or white chocolate.

These chunks can be broken down with a pestle and mortar or the back of a rolling pin. For quick melting you can grate the block or grind in a food processor. The butter should be gently melted over a bain marie and contact with any water avoided. Even the smallest droplet of water can cause a chocolate mixture to seize up and harden mid-mix!

How to Use - A basic chocolate recipe

1. Combine 100g of melted Cocoa Butter with 6 tablespoons of Cocoa Powder.
2. Add a pinch of salt. Then add 3-4 tablespoons of your favourite sweetener.
3. Pour into your chosen mould and allow to set in the fridge for a couple of hours.