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Organic Cocoa Butter 1kg (Sussex Wholefoods)

250g
Out of stock
1kg
Out of stock
25kg
Out of stock

This product is temporarily out of stock, but you can try
Organic Cacao Butter Buttons 500g (Sussex Wholefoods)
instead

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Buy 3 or more 3% discount£16.73 each
Buy 5 or more 5% discount£16.39 each
Best Before End Nov 2024

100% Pure Virgin Organic Cocoa Butter

  • Sweet, chunks of cocoa butter.
  • Melts easily into a pale yellow liquid.
  • Key ingredient in chocolate making.
  • Used in vegan dessert recipes.
  • Packed in Sussex.
  • 1kg pack.
These blocks of pure cocoa butter are made from the cocoa butter that is extracted from the cocoa bean. The butter has a chocolatey-vanilla aroma that is very pleasant. Cocoa butter is the main ingredient in chocolate making, whether that be dark, milk or white chocolate.

These chunks can be broken down with a pestle and mortar or the back of a rolling pin. For quick melting you can grate the block or grind in a food processor. The butter should be gently melted over a bain marie and contact with any water avoided. Even the smallest droplet of water can cause a chocolate mixture to seize up and harden mid-mix!

How to Use - A basic chocolate recipe

  1. Combine 100g of melted Cocoa Butter with 6 tablespoons of Cocoa Powder.
  2. Add a pinch of salt. Then add 3-4 tablespoons of your favourite sweetener.
  3. Pour into your chosen mould and allow to set in the fridge for a couple of hours.
Ingredients
Theobroma cacao. (Last Batch packed: Produce of Peru).
Last Batch Packed
The last batch packed at our facility in Sussex, UK has the following specifications:

Date producedTue 12 Dec 2023 13:23
Batch no.118554
Best beforeEnd Nov 2024
Country of originPeru
Organic produce?Yes
Nutritional Information
Typical ValuesPer 100g
Energy894kcal
Protein0.3g
Carbohydrates0.3g
_of which sugars0.3g
Fat99.1g
_of which saturates63.7g
_of which monounsaturates32.6g
_of which polyunsaturates2.8g
Fibre<0.1g
SodiumTrace
Allergy Info & Warnings

Organic • Vegetarian, Vegan.

Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.

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