You will receive either buttons or drops, depending on stock availability.
Primarily intended to be melted and used in chocolate making.
250g bag.
Cacao Liquor contains both cacao butter and cacao solids. The organically grown Peruvian Cacao beans are first fermented to reduce their bitterness. They are then broken down into nibs, which are then ground down to produce a paste. The paste is then melted down and shaped into these enticing disks, approximately 3cm in diameter. This makes them ideal for melting down quickly. These smooth, dark buttons have a rich aroma of chocolate, reminiscent of drinking chocolate. As they have been produced at a low temperature they retain much of their nutritional value.
Cacao Liquor has a concentrated chocolate flavour. For certain recipes we recommend adding a little more Cacao Butter or Butter Buttons to the mix to bring down the soften the flavour.
Ingredients
Organic Cacao Liquor obtained from organically grown Cacao Beans. Please note, you will receive either buttons or drops, depending on stock availability.
(Last Batch packed: Produce of Peru).
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Wed 4 Feb 2026 11:25
Batch no.
142471
Best before
End Nov 2027
Country of origin
Peru
Organic produce?
Yes
Nutritional Information
Typical Values
per 100g
Energy
603.4kcal
Protein
14.4g
Carbohydrates
6.9g
of which sugars
3g
Fat
53g
of which saturates
31.8g
Fibre
20.6g
Sodium
68.3mg
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
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