Organic Cacao Liquor Buttons / Drops 17kg

Cacao Liquor contains both cacao butter and cacao solids. The organically grown Peruvian Cacao beans are first fermented to reduce their bitterness. They are then broken down into nibs, which are then ground down to produce a paste. The paste is then melted down and shaped into these enticing disks, approximately 3cm in diameter. This makes them ideal for melting down quickly. These smooth, dark buttons have a rich aroma of chocolate, reminiscent of drinking chocolate. As they have been produced at a low temperature they retain much of their nutritional value.

Cacao Liquor has a concentrated chocolate flavour. For certain recipes we recommend adding a little more Cacao Butter or Butter Buttons to the mix to bring down the soften the flavour.

This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.