100% Pure Cacao Liquor
- Highly aromatic ingredient.
- No added sugar, no dairy.
- Convenient and quick for melting.
- Basis for chocolate making.
- Sweeten any way you like.
- Add to smoothies and hot chocolate.
Cacao Liquor contains both
cacao butter and
cacao solids. The organically grown Peruvian Cacao beans are first fermented to reduce their bitterness. They are then broken down into nibs, which are then ground down to produce a paste. The paste is then melted down and shaped into these enticing disks, approximately 3cm in diameter. This makes them ideal for melting down quickly.
These smooth, dark buttons have a rich aroma of chocolate, reminiscent of drinking chocolate. As they have been produced at a low temperature they retain much of their nutritional value.
Cacao Liquor has a concentrated chocolate flavour. For certain recipes we recommend adding a little more Cacao Butter or Butter Buttons to the mix to bring down the soften the flavour.
Ingredients:
Organic Cacao Liquor obtained from organically grown Cacao Beans.
(Last Batch packed: produce of Peru).
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 603.4kcal |
| Protein | 14.4g |
| Carbohydrates | 6.9g |
| _of which sugars | 3g |
| Fat | 53g |
| _of which saturates | 31.8g |
| Fibre | 20.6g |
| Sodium | 68.3mg |
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