Organic Sprouted Spelt Bread with Raisins
- Made using sprouted whole spelt grain and delicious, juicy raisins.
- Sprouting releases the goodness stored in a grain and converts many of the complex nutrients into much simpler forms that are then more easily absorbed by the body.
- Delicious toasted with butter or eaten on its own.
- Healthy alternative to processed white bread.
- Suitable for a low GI diet.
- No added sugar, fat, salt, egg, yeast or dairy.
- Free from preservatives.
- Organic.
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Ingredients:
Sprouted whole spelt (90%), raisins (10%).
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 230kcal |
| Protein | 9.2g |
| Carbohydrates | 43.9g |
| _of which sugars | 14.9g |
| Fat | 1.9g |
| _of which saturates | 0.37g |
| Fibre | 6.6g |
| Salt | 0.01g |
Organic • Vegetarian.
