Organic Sprouted Rye Bread
- Made using whole sprouted rye grain.
- Moist and nutritious bread.
- Sprouting releases the goodness stored in a grain and converts many of the complex nutrients into much simpler forms that are then more easily absorbed by the body.
- Healthier and easier to digest than processed white bread.
- Suitable for a low GI diet.
- No added sugar, fat, salt, egg, yeast or dairy.
- Free from preservatives.
- Organic.
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Ingredients:
100% Sprouted whole rye grain.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 230kcal |
| Protein | 6.8g |
| Carbohydrates | 44.8g |
| _of which sugars | 12.9g |
| Fat | 2.6g |
| _of which saturates | 0.43g |
| Fibre | 7.7g |
| Salt | 0.01g |
Organic • Vegetarian.
