Oregano is typically used in Italian cuisine: tomato sauces, sprinkled into salads or onto olives, or in pasta dishes. It is also popular in Greek and Turkish cuisine.
Add oregano to Italian tomato sauces, together with basil and a little pepper. Oregano also works as a sprinkle onto olives or in salad dressings. Oregano is also used in Greek feta salads and in Turkish meat rubs.
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