Oregano is typically used in Italian cuisine - in tomato sauces, sprinkled onto salads or olives, or in pasta dishes. It's also popular in Greek and Turkish cuisine.
Directions
Add oregano to tomato sauces, together with basil and a little pepper. Oregano also works as a sprinkle onto olives or in salad dressings. Oregano is also used in Greek feta salads and in Turkish meat rubs.
Ingredients
Oregano, dried. Organically grown in Turkey.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Thu 8 Aug 2024 9:44
Batch no.
125860
Best before
End Jun 2026
Country of origin
Greece
Organic produce?
Yes
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
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