Unsmoked paprika. Organic.
- Organic paprika.
- Bitter-sweet and mildy peppery.
- Not smoked.
- Similar to Hungarian-style paprika.
- Suitable for goulash dishes.
- Foil-wrapped for freshness.
- Packed in Sussex.
- 100g pack.
Paprika is used where a spicy peppery flavour is required, but without the heat of chilli. It is a mild spice used for flavour rather than "hotness", and comes in two forms: the unsmoked sweet paprika (Hungarian-style) and smoked (Spanish-style). This is the unsmoked paprika and has a bitter-sweet flavour and mild pepperiness.
Directions
This type of paprika is used to give a spiciness to dishes without too much heat.
Use around a teaspoonful of this paprika in goulash or casserole dishes.
Ingredients:
Paprika. Organically grown in Spain or Israel.
