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Sourdough Rye Bread with Sprouted Rye Grains, Organic 400g (Everfresh Natural Foods)

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Organic Sourdough Rye Bread with Sprouted Rye

  • Rye sourdough bread made using sprouted rye grains.
  • Nutrient dense, with a moist and flavourful texture.
  • Sprouting releases the goodness stored in a grain and converts many of the complex nutrients into much simpler forms that are then more easily absorbed by the body.
  • Healthier and easier to digest than processed white bread.
  • Suitable for a low GI diet.
  • No added sugar, fat, egg, yeast or dairy.
  • Free from preservatives.
  • Organic.

Wholemeal rye flour 52%, water, rye grain 11%, sea salt.
Nutritional Information
Typical ValuesPer 100g
_of which sugars0.6g
_of which saturates0.3g
Allergy Info & Warnings


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