Rosemary Leaves
- Used in most cuisines worldwide.
- Wonderful for seasoning.
- Sprinkle onto potatoes and vegetables for roasting to add a dash more flavour.
- Toss with sea salt and pepper on top of fries.
- Use to season soups, stews, casseroles and pasta dishes.
- 100g.
Our rosemary leaves are a fantastic kitchen staple. It is packed full of strong flavour and so a pinch of leaves really goes a long way with adding a unique taste to your dishes. It's great for seasoning meat and meat alternatives, sprinkling on top of vegetables or potatoes for roasting, and adding to fries along with a dash of sea salt. You can also use a pinch or two with soups, stews, casseroles and pasta sauces to add in a warm, comforting flavour.
Our rosemary leaves can also be ground down to an almost powder, which makes it perfect for mixing into the baking process for breads or when making fresh pasta dough. This allows both the pasta and bread to already be infused with that wonderful, warm, peppery flavour.
Rosemary (Rosmarinus officinalis)
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Tue 12 Aug 2025 14:00 |
| Batch no. | 130275 |
| Best before | End May 2028 |
| Country of origin | Spain |
| Typical Values | Per 100g |
|---|
| Energy | 331kcal |
| Fat | 15.22g |
| Carbohydrates | 64.06g |
| _of which sugars | 0g |
| Fibre | 42.6g |
| Protein | 4.88g |
| Salt | 0g |
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
