Ideal for roasting vegetables, potatoes, and meats
Complements Mediterranean, Italian, and French cuisine
Naturally rich in antioxidants and essential oils
No additives, preservatives, or artificial flavours
Vegan and vegetarian friendly
A kitchen cupboard staple!
1kg bag
Organic Rosemary is a bold and fragrant herb that brings a distinctive, savoury depth to both classic and contemporary dishes. Harvested from organically cultivated rosemary plants and carefully dried, it retains the intense aroma and essential oils that give this herb its unique flavour profile.
Traditionally used in Mediterranean and European cooking, rosemary pairs beautifully with roasted vegetables, root crops, tomato-based sauces, and breads like focaccia. Its woodsy scent and slightly bitter undertone also make it a great addition to stews, stuffings, and homemade marinades.
Beyond flavour, rosemary is known for its naturally occurring antioxidants and volatile oils, which have long been valued in herbal traditions. Whether you're seasoning a Sunday roast or crafting an infused oil, Organic Rosemary adds an earthy, nourishing touch to your kitchen creations.
Ingredients
Dried leaves of Rosmarinus officinalis.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Mon 13 Jul 2026 11:07
Batch no.
152286
Best before
End Apr 2029
Country of origin
Spain
Organic produce?
Yes
Nutritional Information
Typical Values
per 100g
Energy
331kcal
Fat
15.22g
of which saturates
7.371g
Carbohydrates
64.06g
Fibre
42.6g
Protein
4.88g
Salt
0.125g
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
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