Our organic ground rosemary is a fantastic kitchen staple. It's ground/powdered consistency is even more convenient for use, when comparing it to the usual dried leaves you'll normally find in your spice rack. It is still packed full of strong flavour and so a pinch or two really goes a long way.
Our ground rosemary can be used exactly the same way as you would with dried leaves. It's great for seasoning meat and meat alternatives, sprinkling on top of vegetables or potatoes for roasting, and adding to fries along with a dash of sea salt. You can also use a pinch or two with soups, stews, casseroles, salads and pasta sauces to add in a warm, comforting flavour.
Ground rosemary is also perfect for mixing into the baking process for breads and when making fresh pasta dough. This allows both the pasta and bread to already be infused with that wonderful, warm, peppery flavour.
