Organic Ground Rosemary
- Used in most cuisines worldwide.
- Wonderful for seasoning.
- Sprinkle onto potatoes and vegetables for roasting to add a dash more flavour.
- Toss with sea salt and pepper on top of fries.
- Use to season soups, stews, casseroles and pasta dishes.
- 100% organic rosemary.
- 100g.
Our organic ground rosemary is a fantastic kitchen staple. It's ground/powdered consistency is even more convenient for use, when comparing it to the usual dried leaves you'll normally find in your spice rack. It is still packed full of strong flavour and so a pinch or two really goes a long way.
Our ground rosemary can be used exactly the same way as you would with dried leaves. It's great for seasoning meat and meat alternatives, sprinkling on top of vegetables or potatoes for roasting, and adding to fries along with a dash of sea salt. You can also use a pinch or two with soups, stews, casseroles, salads and pasta sauces to add in a warm, comforting flavour.
Ground rosemary is also perfect for mixing into the baking process for breads and when making fresh pasta dough. This allows both the pasta and bread to already be infused with that wonderful, warm, peppery flavour.
Organic rosemary.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Mon 25 Mar 2024 10:37 |
| Batch no. | 122479 |
| Best before | End Dec 2025 |
| Country of origin | Morocco |
| Organic produce? | Yes |
| Typical Values | Per 100g |
|---|
| Energy | 377kcal |
| Protein | 5g |
| Carbohydrate | 46g |
| _of which sugars | 46g |
| Fat | 15g |
| _of which saturates | 3g |
| Fibre | 18g |
| Salt | 0g |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
