Dried Rosemary Leaves
- 100% organically grown rosemary leaves
- Strong, aromatic flavour with pine-like notes
- Ideal for roasting vegetables, potatoes, and meats
- Complements Mediterranean, Italian, and French cuisine
- Naturally rich in antioxidants and essential oils
- No additives, preservatives, or artificial flavours
- Vegan and vegetarian friendly
- A kitchen cupboard staple!
- 50g bag
Organic Rosemary is a bold and fragrant herb that brings a distinctive, savoury depth to both classic and contemporary dishes. Harvested from organically cultivated rosemary plants and carefully dried, it retains the intense aroma and essential oils that give this herb its unique flavour profile.
Traditionally used in Mediterranean and European cooking, rosemary pairs beautifully with roasted vegetables, root crops, tomato-based sauces, and breads like focaccia. Its woodsy scent and slightly bitter undertone also make it a great addition to stews, stuffings, and homemade marinades.
Beyond flavour, rosemary is known for its naturally occurring antioxidants and volatile oils, which have long been valued in herbal traditions. Whether you're seasoning a Sunday roast or crafting an infused oil, Organic Rosemary adds an earthy, nourishing touch to your kitchen creations.
Dried leaves of Rosmarinus officinalis.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Thu 9 Apr 2026 10:59 |
| Batch no. | 147249 |
| Best before | End Jan 2028 |
| Country of origin | Morocco |
| Organic produce? | Yes |
| Typical Values | per 100g |
|---|
| Energy | 331kcal |
| Fat | 15.22g |
| of which saturates | 7.371g |
| Carbohydrates | 64.06g |
| Fibre | 42.6g |
| Protein | 4.88g |
| Salt | 0.125g |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
