Organic rosemary
- One of the most popular Mediterranean herbs.
- Commonly used to flavour lamb or vegetables.
- Also used to flavour olive oil or butter.
Rosemary is popular in a range of Mediterranean dishes from meats to soups, and from vegetables to casseroles. It is commonly used in French, Spanish and Italian cookery.
Ways to use rosemary
- Rub into lamb before roasting.
- Sprinkle over potatoes or add to vegetables during cooking.
- Drop a handful into a bottle of olive oil and leave in the cupboard for a flavoursome infusion.
- Use to flavour garlic butter or salad dressings.
- Use in a bouquet garni - a French herb mixture typical containing rosemary, sage, parsley, basil and tarragon. This is used in a number of soups and sauces, including white sauce. The herbs are typically strained out after use.
- Use to flavour barbecued or grilled meats.
Ingredients:
Organic rosemary.
(Last Batch packed: produce of Morocco). For more information on our ingredients policy please see hereOrganic • Vegetarian, Vegan. Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
