A good source of Iron, calcium, magnesium and phosphorus.
A great alternative to rice or cous cous.
Quinoa is a fantastic tiny round grain. It derives from a grass and unlike typical, larger cereal crops, it is referred to as a pseudo-cereal.
Red quinoa is packed with protein and important minerals. When cooked it has a flavour similar to brown rice but texturally it is closer to cous cous. With this in mind, you can use red quinoa in just the same way as you do rice and cous cous. Simply boil in water, drain and either serve plain or cook in with additional vegetables and/or meats. You can also sprinkle quinoa into soups and stews.
How to cook.
Measure out some quinoa and rinse clean. Cook with two parts water. Bring it to the boil and leave to simmer with the lid on for 10 minutes, then remove from heat and serve once all the liquid has soaked in.
Great ethicaly minded company, great product, great service!
carl heer15 Feb 2025
Very good products and excellent service
Catherine Apps15 Feb 2025
Very prompt delivery, pleased with product and would definitely use this supplier again.
maria mcd14 Feb 2025
Good value and delivered promptly. Happy with quality of products, I will use again
Clare Price14 Feb 2025
Vey pleased with the quality of the food and the delivery/communication. Would highly recommend.
Jan T14 Feb 2025
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