This product is temporarily out of stock.
100% Pure Organic Cacao Butter
- Rich, creamy chocolate flavour.
- Highly aromatic base for chocolate-making.
- Use add richness and flavour to hot chocolate.
- Made from organically grown cocoa beans.
- Processed carefully at low temperatures.
- Easily melted into a smooth liquid.
These fragments of pure Cacao Butter have a fantastic chocolate aroma. This ingredient provides the base for a variety of chocolate and confectionery creations! Cacao butter is the main ingredient in dairy free white chocolate. As the butter melts it becomes a clear light amber colour. Once melted the Cacao butter is easy to pour and combine with other ingredients.
Using Cacao Butter
Cacao butter naturally clumps together when it solidifies. For ease of use in recipes we recommend that any large fragments are broken down and/or grated using a fine hand grater so that melting can occur more quickly and evenly. This will also help prevent overheating of the Cacao and any other ingredients when making chocolate, which can cause the mixture to split, crystallise and or simply discolour the finished article.
Raw* Cacao Butter Theobroma Cacao.
Country of Origin Ecuador.
*Denotes that during each stage of processing the temperature of the Cacao Bean and the Butter has not reached above 47°c/118°F.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Thu 13 Oct 2022 11:43 |
| Batch no. | 107969 |
| Best before | End Dec 2023 |
| Country of origin | Peru |
| Organic produce? | Yes |
| Typical Values | Per 100g |
|---|
| Energy | 897kcal |
| Protein | <0.1g |
| Carbohydrates | <0.1g |
| _of which sugars | <0.1g |
| Fat | 99.7g |
| _of which saturates | 62.7g |
| _of which monounsaturates | 33.2g |
| _of which polyunsaturates | 3.8g |
| Fibre | <0.1g |
| Sodium | <0.05mg |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
