These fragments of pure Cacao Butter have a fantastic chocolate aroma. This ingredient provides the base for a variety of chocolate and confectionery creations! Cacao butter is the main ingredient in dairy free white chocolate. As the butter melts it becomes a clear light amber colour. Once melted the Cacao butter is easy to pour and combine with other ingredients.
Using Cacao Butter
Cacao butter naturally clumps together when it solidifies. For ease of use in recipes we recommend that any large fragments are broken down and/or grated using a fine hand grater so that melting can occur more quickly and evenly. This will also help prevent overheating of the Cacao and any other ingredients when making chocolate, which can cause the mixture to split, crystallise and or simply discolour the finished article.
Ingredients
Raw* Cacao Butter Theobroma Cacao. Country of Origin Ecuador.
*Denotes that during each stage of processing the temperature of the Cacao Bean and the Butter has not reached above 47°c/118°F.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Thu 13 Oct 2022 11:43
Batch no.
107969
Best before
End Dec 2023
Country of origin
Peru
Organic produce?
Yes
Nutritional Information
Typical Values
Per 100g
Energy
897kcal
Protein
<0.1g
Carbohydrates
<0.1g
_of which sugars
<0.1g
Fat
99.7g
_of which saturates
62.7g
_of which monounsaturates
33.2g
_of which polyunsaturates
3.8g
Fibre
<0.1g
Sodium
<0.05mg
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
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