Tomato and ricotta sauce* (60%) [water, tomato puree* (37%), ricotta cheese* (7%), cream* (thickener: carrageenan), raw cane sugar*, vegetable stock* (sea salt, onions*, carrots*, leek*, parsnips*, herbs*, spices*), maize starch*, sea salt, bell pepper*, onions*, pepper*, thickener: guar gum*; garlic*], filled ravioli* (40%) [pasta* (durum wheat semolina*, turmeric*), filling* (vegetables* (carrots*, parsnips*, onions*, bell pepper*, tomatoes*, spinach*), potato flakes*, breadcrumbs* (wheat flour*, yeast*), sunflower oil*, vegetable stock* (sea salt, onions*, carrots*, leek*, parsnips*, herbs*, spices*), pepper*.]
* from organic farming
| Typical Values | Per 100g |
|---|
| Energy | 72 kcal |
| Protein | 2.40g |
| Carbohydrate | 10.30g |
| _of which sugars | 2.70g |
| Fat | 2.00g |
| _of which saturates | 0.90g |
| Fibre | 1.40g |
| Salt | 1.275g |
