Sultanas, eggs, gluten free flour (rice, potato, tapioca, maize & buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum), margarine (vegetable fat (palm), vegetable oils (rapeseed, sunflower), water, salt, emulsifier (polyglycerol esters of fatty acids), flavouring, colour (curcumin, annatto)), brown sugar, cherries (red glace cherries, glucose-fructose syrup, sugar, citric acid, potassium sorbate, colour (erythrosine)), mixed peel (orange peel, glucose fructose syrup, lemon peel, sugar, citric acid, sulphur dioxide), brandy gel ( brandy, gelling agent (carboxy methylcellulose)), colour (ammonia caramel), cinnamon. topping: sugar, ground almonds, eggs, brandy gel (brandy, gelling agent (carboxy methyl cellulose)), apricot jam (glucose syrup, sugar, apple puree, gelling agent (pectin), acidity regulators (citric acid, sodium citrates), apricot flavouring, colours (anthocyanins carotene)), icing (sugar, glucose syrup, water, palm oil, humectant: glycerine, emulsifier. mono- and di-glycerides of fatty acids, stabiliser. tragacanth,preservative: potassium sorbate, natural flavouring).
| Typical Values | per 100g |
|---|
| Energy | 379kcal |
| Fat | 11.9g |
| of which saturates | 3.4g |
| Carbohydrates | 65.5g |
| of which sugars | 55.6g |
| Fibre | 1.6g |
| Protein | 3.8g |
| Salt | 0.3g |
