Tomato and vegetable sauce* (60%) [water, tomato puree* (31%), vegetables in varying proportions* (17%)(carrots* , sweetcorn*, peas*, green pepper*), tomatoes* (11%), raw cane sugar*, sea salt, celeriac* (celery*), maize starch*, spices*, basil*, lemon juice concentrate*], filled ravioli* (40%) [pasta* (durum wheat semolina*, turmeric*), filling* (vegetables* (carrots*, parsnips*, onions*, bell pepper*, tomatoes*, spinach*), potato flakes*, breadcrumbs* (wheat flour*, yeast*), sunflower oil*, vegetable stock* (sea salt, onions*, carrots*, leek*, parsnip*, herbs*, spices*), pepper*]
*from organic farming
| Typical Values | Per 100g |
|---|
| Energy | 66kcal |
| Fat | 0.7g |
| _of which saturates | 0.1g |
| Carbohydrates | 11.7g |
| _of which sugars | 3.9g |
| Fibre | 1.8g |
| Protein | 2.1g |
| Salt | 1.03g |
