These little seeds are more versatile than you might think. They have a dainty crunch and a subtle nutty flavour that works well in both sweet and savoury cooking.
Blue Poppy seeds are now commonly found in supermarket sliced bread along with other seeds and grains such as Flax(Linseed), Millet and Buckwheat . So, now you can make your own versions of these wholegrain loaves.
Poppy seeds are also popular as a filling in cakes and yeast-based pastries in Austria, Germany and Poland, where a paste is made using sugar and butter.
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