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Authentic, simple Thai Fish Sauce
Fish sauce can be used in many Oriental dishes. Add whilst cooking or use as a dip. | A distinctive sauce made from Kelp & Soya sauce
- Enhances the flavour of meats, stews, gravies. Can also be used in salad dressings, vegetable juices & on omelettes.
- Free from glutamate, fat & cholesterol.
| A rich, dark seasoning made with Shiitake Mushroom and Soy Sauce. Ideal for making soups, dressings and dips. |
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Teriyaki sauce is a traditional Japanese marinade and seasoning. It is used to flavour chicken, salmon and beef, as well as a range of vegetable dishes. It is similar to a light soy sauce, with added mirin (rice vinegar), a little sweetness and a hint of heat. | | |
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| | Ume plum seasoning is made using umeboshi pickled plums. It technically is not a vinegar but has fantastic tangy flavour, making it a great vinegar alternative. |
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- Range of soy sauces.
- Shoyu, tamari & more.
- Low salt & gluten-free options.
| Wasabi is familiar to us as the green paste that you get in sushi restaurants. We supply wasabi in powdered form, ready to mix into a paste. |
