Oriental Sauces

Thai Fish Sauce (Nam Pla)

Authentic, simple Thai Fish Sauce
Fish sauce can be used in many Oriental dishes. Add whilst cooking or use as a dip.

Kelpamare Swiss Seasoning

A distinctive sauce made from Kelp & Soya sauce

Enhances the flavour of meats, stews, gravies. Can also be used in salad dressings, vegetable juices & on omelettes.
Free from glutamate, fat & cholesterol.

Japanese Tsuyu Noodle Broth, Organic 250ml (Clearspring)

A rich, dark seasoning made with Shiitake Mushroom and Soy Sauce. Ideal for making soups, dressings and dips.

Teriyaki Sauce 150ml, Organic (Clearspring)

Teriyaki sauce is a traditional Japanese marinade and seasoning. It is used to flavour chicken, salmon and beef, as well as a range of vegetable dishes. It is similar to a light soy sauce, with added mirin (rice vinegar), a little sweetness and a hint of heat.

Organic Brown Rice Vinegar 150ml (Clearspring)

Organic Brown Rice Vinegar 500ml (Clearspring)

Mikawa Mirin 150ml 150ml (Clearspring)

Sushi Vinegar 150ml (Clearspring)

Ume Plum Seasoning 150ml (Clearspring)

Ume plum seasoning is made using umeboshi pickled plums. It technically is not a vinegar but has fantastic tangy flavour, making it a great vinegar alternative.