Wasabi is a traditional Japanese condiment based on horseradish. It is similar to mustard in flavour, but a little more fiery. Wasabi can be used in a variety of Japanese dishes, and is most commonly associated with sushi. It typically comes in powdered form, which is mixed with water to form the familiar green wasabi paste.
Traditional wasabi powder. Simply mix with water to form wasabi paste!
An excellent runny green wasabi-style paste with a milder kick than traditional wasabi.

Wasabi Snacks

Look out! Indulge your love of Wasabi with these snacks.

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