Concentrated stock & condiment
- Lends Umami or the fifth flavour to meals.
- Sprinkle onto or into noodles.
- Dilute with water to make a soup base.
- Use as a dip for tempura.
- Organic, vegan & vegetarian.
This concentrated liquid is an instant way to add
umami or that special savoury taste to a variety of recipes. The combination of Shiitake mushroom extract, mirin and soya sauce makes for a sweet-salt and deliciously rich sauce.
Tsuyu can be used instead of straight Soy sauce in stir-fries to provide more depth of flavour.
Ingredients:
soya sauce* (43%) (water, soya beans*, wheat*, sea salt), water, rice malt syrup* (rice*, sprouted barley*, water), mirin* (glutinous rice*, water, malted rice*, rice*), sea salt, kombu kelp extract (2.5%) (water, kelp, salt), dried shiitake mushroom* (0.5%).
*organically grown. For more information on our ingredients policy please see here
