Instant Noodle Broth
Tsuyu is a flavourful and versatile stock. The goodness of shiitake mushrooms is highly concentrated and blended with our own soya sauce. The additional of organic mirin creates a deep and delicious savoury flavour with a hint of sweetness. In fact tsuyu means "plum rain/rainy season" in Japanese, what better than a comforting and steaming bowl of noodles and tsuyu while the rain batters against the kitchen windows?
soya sauce* (43%) (water, soya beans*, wheat*, sea salt), shiitake broth* (26%) (water, shiitake mushrooms* [1.8%]), rice syrup*, mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*, sea salt), sea salt, kombu extract (2.5%) (water, kombu sea vegetable [21%], sea salt). *organic.
| Typical Values | per 100ml |
|---|
| Energy | 106kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrates | 20g |
| of which sugars | 13g |
| Protein | 4.2g |
| Salt | 12.2g |
Organic • Vegetarian, Vegan.
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