Japanese Tsuyu Noodle Broth, Organic 245ml (Clearspring)
Concentrated stock & condiment
Lends Umami or the fifth flavour to meals.
Sprinkle onto or into noodles.
Dilute with water to make a soup base.
Use as a dip for tempura.
Organic, vegan & vegetarian.
This concentrated liquid is an instant way to add umami or that special savoury taste to a variety of recipes. The combination of Shiitake mushroom extract, mirin and soya sauce makes for a sweet-salt and deliciously rich sauce.
Tsuyu can be used instead of straight Soy sauce in stir-fries to provide more depth of flavour.