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Sauerkraut* (22%), Tofu* (Water, Soya Beans*, Coagulant: Nigari), Pineapple* (7%), Carrots*, White Cabbage*, Almonds* (5%), Mung Bean Sprouts* (5%), Raisins*, Potato Flakes*, Spices* (Contains Mustard*), Salt. Dough: Water, Spelt Wheat Flour* (15%), Sunflower Oil*, Salt. * = Certified Organic Ingredients
Typical Values | per 100g | per 200g |
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Energy | 206kcal | 412kcal |
Fat | 9.9g | 19.8g |
of which saturates | 1.3g | 2.6g |
Carbohydrates | 22g | 44g |
of which sugars | 6.7g | 13.4g |
Fibre | 3.1g | 6.2g |
Protein | 5.5g | 11g |
Salt | 1.1g | 2.2g |
Organic • Vegetarian, Vegan.