Vegetables* (39%) (White Cabbage*, Red Pepper*, Carrots*, Onions*), Mung Beans Sprouts*, Tofu* (Water, Soya Beans*, Coagulant: Calcium Sulfate), Asia Noodles* (Wheat Flour*, Durum < trong>Wheat Semolina*), Shoyu* (Water, Soya Beans*, Wheat*, Sea Salt), Potato Flakes*, Coriander*, Lemon Juice*, Sea Salt, Spices*. Dough: Water, Wheat Flour*, Sunflower Oil*, Sea Salt
* = Certified Organic Ingredients
| Typical Values | Per 100g |
|---|
| Energy | 681kJ/162kcal |
| Fat | 5.3g |
| _of which saturates | 0.7g |
| Carbohydrates | 23g |
| _of which sugars | 3.1g |
| Fibre | 2.4g |
| Proteins | 4.8g |
| Salt | 1.2g |
This is a chilled product which is subject to special 
