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Organic Short Grain Brown Rice 1kg (Sussex Wholefoods)
Organic Short Grain Brown Rice - Naturally Nutritious, Perfectly Versatile
Discover the wholesome goodness of our Organic Short Grain Brown Rice, a pantry essential for those seeking nutritious, organic wholefoods. Grown without the use of synthetic pesticides or fertilisers, our brown rice retains its natural bran layer, offering a rich, nutty flavour and a satisfyingly chewy texture.
Ideal for hearty dishes such as risottos, rice puddings, sushi, and grain bowls, our short grain brown rice is packed with dietary fibre, essential minerals, and slow-release carbohydrates. This makes it a fantastic choice for balanced meals and healthy lifestyles.
Our certified organic brown rice is non-GMO, 100% vegan, and free from artificial additives. Each grain is carefully harvested and minimally processed to preserve its natural nutrients and authentic taste. Whether you're meal prepping, cooking for the family, or experimenting with plant-based recipes, our organic short grain rice provides the perfect base for countless dishes.
Key Features:
- 100% Organic Short Grain Brown Rice
- High in Fibre and Essential Nutrients
- Naturally Gluten-Free and Vegan-Friendly
- Perfect for Risotto, Sushi, Rice Pudding, and More
- Sustainably Grown and Ethically Sourced
- 1kg
Directions
- In risotto or paella: Sweat chopped onions in a pan before adding the rice, together with water. Add spices (such as paprika, saffron etc) and cook for 15 minutes, continually stirring and adding water. Add the other ingredients, cover the pan and leave to simmer for 15-20 minutes.
- To just cook on its own:
Add to boiling water and leave to simmer for 25 minutes or until tender.
Short grain brown rice. The last batch packed at our facility in Sussex, UK
has the following specifications: | Date produced | Thu 28 May 2026 11:13 | | Batch no. | 149166 | | Best before | End Feb 2027 | | Country of origin | Italy | | Organic produce? | Yes |
Organic • Vegetarian, Vegan. Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
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