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Gluten Free Sourdough Bread with Mixed Grains, Organic 400g (Everfresh Natural Foods)

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Mixed Grains Gluten Free Sourdough Bread

  • Made using maize flour, whole rice grains and linseeds.
  • Moist and nutritious bread.
  • Healthier and easier to digest than processed white bread.
  • Gluten Free.
  • No added fat, egg, yeast or dairy.
  • Organic.

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Maize flour, water, whole rice grains, flax seed, sea salt, stabiliser: guar gum. For more information on our ingredients policy please see here

Nutritional Information

Typical ValuesPer 100g
_of which sugars2.2g
_of which saturates0.47g
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