This unpasteurised Cider Vinegar contains "the mother" which is the natural bacteria produced by the apple cider or 'must'. This gives the liquid a distinctive cloudy amber colour. All the beneficial bacteria are retained in this raw product, which is why some like to use this product as a 'tonic'.
This apple vinegar can be used to make flavoursome marinades and chutneys as well as the obvious oil and vinegar salad dressing.
Apple Vinegar* (Unpasteurised) * =certified organic ingredients.