Unique, naturally sweet wholegrain ingredient
- Dairy and Wheat Free
- No added sugar
- Thick, creamy consistency
- Eat like porridge for breakfast
- Dilute to make a comforting drink
Oat Amazake is a special ingredient with the pleasing texture of a pudding. It is a very simple food made just from cultured rice, water, oats and a little sea salt. The cultured rice converts the carbohydrates from the oats into simple sugars, which make it naturally sweet.
In Japan this paste is often used to make a warming drink, a little like the malted milky drinks found in the UK. Oat Amazake can be eaten straight from the jar cold or gently warmed for a porridge-like breakfast. Try Oat Amazake instead of yoghurt at lunch, with some fresh fruits or berries stirred through. It is both filling and satisfying.
The Amazake paste is also a useful sweet ingredient for making a variety of desserts and works well as a sweet filling.
Ingredients:
Water, Oats*(24%), cultured Rice*, sea salt. *organically grown. (Product of the Czech Republic)
Refrigerate after opening and use within five days.
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 121kcal |
| Fat | 1.2g |
| _of which saturates | trace |
| Carbohydrates | 21.8g |
| _of which sugars | 14.2g |
| Protein | 4g |
| Salt | trace |
